Ryan D. San Diego, CA

Rating: 5 out of 5.

We took a group vacation to Sedona to celebrate my 40th birthday. We had four different families, all with kids, so instead of going out to a nice dinner, we decided to hire a private chef and have a nice dinner brought to us. I am very happy that I chose Chef Nick, because he was professional, knowledgeable, friendly and punctual, and most importantly he prepared us a meal we will always remember. My photos definitely don’t do his work justice, but his tuna tartare, Crabcakes, Bronzino, pasta, crème brûlée and more were all some of the best I’ve ever had. We had a great time with him on a personal level as well, and really enjoyed talking with him and he made the entire dinner a memorable time. His prices were also very reasonable and he was very easy to work with on deciding our menu. The next time were in Sedona I will definitely hire Chef Nick again, and I would recommend him to anyone.

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