Omeed, Phoenix

“I booked a private dinner with Chef Nick for my mother’s 60th birthday in Sedona. Chef Nick provided a variety of options for the courses, had great communication, and made the process completely painless. He was professional, smart, and funny. The experience of the dinner from start to finish will be a fond memory forContinue reading “Omeed, Phoenix”

Matters of Taste:

When Chef Nicholas Di Paolo is in the kitchen, Everyone is on Vacation! The supper scenario can be daunting. There is more drama than drive, more demands than day, and yet, there is that overriding aim to eat well. We have good intentions, but the time it takes to plan, shop, prepare and yes, tidyContinue reading “Matters of Taste:”

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