Family Style Chef ’s Dinner Samples
VIEW OUR FULL MENU AT CHEFNICHOLASDIPAOLO.COM/SEDONA-CATERING
MIX & MATCH ANY CUISINE
CHOOSE BETWEEN 4 OR 5 COURSES
$150.00/GUEST
5 COURSE FRENCH
CARAMELIZED ONION & MUSHROOM TART
mixed greens, walnut oil & gorgonzola dulce
COMPOSITE SALAD
roasted beets, heirloom tomato, boiled egg, celeriac dijonese,
bibb lettuce, beet vinaigrette
SOUPE DE PISTOU
minestrone with pesto
OAK ROASTED CHATEAUBRIAND
béarnaise
POMMES GRATIN DAUPHINOISE
ROASTED SHAVED BRUSSEL SPROUTS
FRENCH CHOCOLATE MOUSSE
mascarpone cream
5 COURSE ITALIAN MENU WITH PASTA COURSE
MINI FRIED MEATBALLS
fresh ricotta, tomato confit
INSALATE DI POMODORI
tomato, red onion & fresh herbs in garlick lemon vinaigrette
GNOCCHI CACIO PEPE
potato dumplings with fresh grated cheese & black pepper sauce
CARRE DE AGNELLO
roast rack of lamb with rosemary & garlic crust
GARLICKY GREEN BEANS
SALTED CARAMEL BUDINO
biscotti
4 COURSE GASTRO PUB WITH 2 APPETIZERS
JALAPENO SMOKED PORK BELLY
cheddar grits & prickly pear drizzle
TRUFFLE MAC & CHEESE
fresh semolina pasta layered with truffle & fontina béchamel
CAESAR SALAD
the original recipe from stephano’s in tijuana
DRY AGED NY STRIP STEAK
trimmed and sliced before service, served with choice of steak sauce
ROASTED HEIRLOOM CARROTS
ROSEMARY RED BLISS POTATO
TRES LECHES BREAD PUDDING
strawberry cream