Retreats & Workshops Menus
BREAKFAST
3 BREAKFAST FOODS DROPPED OFF THE DAY BEFORE
ARE NCLUDED WITH DINNER FOR $150/GUEST PER DAY
INDIVIDUAL EGG DISHES
HEALTHY OPTIONS
BREEAKFAST PASTRIES
OTHER BREAFAST CHOCIES
+$10/GUEST
BAGELS & LOX
fresh bagels with smoked salmon, cream cheese,
sliced tomatoes, red onion& capers
QUICHE
ham & gruyere, broccoli cheddar or spinach & goat cheese
FRITTATA
potato, peppers & eggs, broccoli rabe & sausage
or prosciutto & provolone
AMERICAN PARFAIT
fresh berries, yogurt & granola
1/2 GRAPEFRUIT
raw or coconut sugar, yogurt
SLICED TOMATOES & COTTAGE CHEESE
bibb lettuce
ASSORTED MUFFINS
butter
ASSORTED DANISH
cheese, fruit preserves, bear claw
ASSORTED CROISSANTS
classic, chocolate
MINI BAGELS
plain & everything bagels
assorted fruit jams, butter
RAISIN BRAN
assorted fruit, butter & jam,
vegan spread also available
GRANOLA BOWLS
toasted rolled oats, honey, almonds
Retreats & Workshops Menus
DINNER MENUS
$150/GUEST PER DAY, SERVED FAMILY STYLE
MIXED GREEN SALAD
pickled fennel, red onion, sherry vinaigrette
FREE RANGE CHICKEN BREAST PICCATA
boneless, stuffed with mushrooms & spinach,
served with potato & vegetable
CHOCOLATE MOUSSE WITH FRESH CREAM
CAESAR SALAD
100% BLACK ANGUS DRY AGED NY STRIP
Red wine reduction, potato & vegetable
MOLTEN CHOCOLATE CAKE
MARKET SALAD
cucumber, tomato, corn, red onion, iceberg & oregano dressing
BONELESS FREE RANGE 1/2 CHICKKEN
citrus beurre blanc,, potato & vegetable
CHOCOLATE MOUSSE
CHIPOTLE CAESAR
BROILED SCAMPI
lemon, garlic, wine sauce, pasta pomodoro, vegetable
SALTED CARAMEL BUDINO
TOMATO & RED OINION SALAD
lemon garlic vinaigrette
BAKED EGGPLANT
layered with ricotta, meat & mozzarella
served with vegetable & pasta pomodoro
ANNISETTE TOAST TIRAMISU
RED OAK
tart cherries, tomatoes, gorgonzola, champagne vinaigrette
DUCK BREAST & SOUTHWEST RISOTTO
duck confit, pimento, green onion, manchego
served with a vegetable
TRES LECHES BREAD PUDDING
Retreats & Workshops Menus
LUNCH
DROPPED OFF THE DAY BEFORE
AN ADDITIONAL $30/GUEST PER DAY TO ADD ON TO BREAKFAST & DINNER
$180/GUEST PER DAY
PESTO CHICKEN & FONTINA
each guest chooses salad or sandwich
served with carrot slaw & fresh fruit
CURRY CURRANT CHICKEN
each guest chooses salad or sandwich
served with carrot slaw & fresh fruit
RATATOUILLE & GOAT CHEESE
each guest chooses salad or sandwich
served with carrot slaw & fresh fruit
CROQUE MONSIEUR
ready to bake ham & gruyere sandwiches
mixed greens, sherry vinaigrette
FRENCH COMPOSITE SALAD
roasted beets, dressed celeriac, tomatoes,
red onions, bibb lettuce, beet vinaigrette
SALAD NICOISE
poached ahi, cold potatoes, hard boiled eggs,
tomatoes, green beans, butter lettuce, raspberry vinaigrette
