SERVICES, MENU SAMPLES & PRICING
CHEFNICHOLASDIPAOLO.COM
ENTREES & SIDES
A T A P
black peppercorn,
brandy, dijon, cream,
black bean corn succotash
F B R B 1/2 C
chayote risotto
citrus herb vinaigrette
CARVING STATION
D A S T
tomato, basil, balsamic
C S
G G B
R R P
F R B
DESSERT TABLE
R V C
cream cheese icing
STAND ALONE DINNER BUFFET
25-35 — $175.00/G
36-55 — $150.00/G
56-80 —$125.00/G
81-100 —$100.00/G
PRICING INCLUDES SET-UP, BREAKDOWN, BUFFET STAFF, SOFT DRINKS
& FORMAL TABLE SETTINGS WITH CUSTOM LINENS
15% GRATUITY IS ADDED TO ALL GROUPS WITH OVER 30 GUESTS
COCKTAIL HOUR SERVICE
ONLY AVAILABLE WITH THE PURCHASE OF ANOTHER SERVICE
INCLUDES 1 BARTENDER
$75.00/GUEST
CANAPES
J S P B
on a cheddar grit cake
B E
prickly pear goat cheese
CHARCUTERIE
HORS D’OEUVRES
S S
asparagus, horseradish cream
S C
cognac spike cocktail sauce,
lemon
SERVICES, MENU SAMPLES & PRICING
CHEFNICHOLASDIPAOLO.COM
SERVERS $250 EACH
1 S :
E 25 B
15 G F F S
10 G F T
BARTENDERS $500 FOR UP TO 5 HOURS
B
N-A
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W , ,
1 B I
H H S
VIENNESE COFFEE & DESSERT SERVICE
$750.00 SERVES 50
$1000.00 SERVES 100
B U:
100% A L
F L G A C
R D A B!
COFFE MENU ITEMS PREPARED WITH GUEST’S CHOICE OF:
O M (N N)
W M
2% M
C
1/2 1/2
COFFE MENU
E
A C
L
M L
C
M C
A T
ACCOUTREMENTS
R S S
L H S
L H S
P P A
C S
S
C S
P P F
M E
C P
M C
B
A C
B
C T
ADDITIONAL STAFF AVAILABLE
