Chef’s Tasting Sample

$300/GUEST, MULTI COURSE TASTING

WINES ARE NOT PROVIDED, THEY ARE SUGGESTED PAIRINGS

NEW AMERICAN

AMUSE BOUCHE

PROSECO

CAVIAR & BLINIS

OSETRA, SIBERIAN AMBER,

BUCKWHEAT BLINIS, CRÈME FRAICHE

APPETIZER

PROSECCO/CHARDONNAY

FOIE GRAS & CARAMELIZED PEACH PATE

TOASTED BRIOCHE, BABY FIELD GREEN SALAD,

RASPBERRY VINAIGRETTE

INTERMEZZO

CHARDONNAY

ROASTED BEETS

LAVENDER AGAVE, GOAT CHEESE

1ST MAIN

PINOT NOIR

AHI AU POIVRE

ROASTED CORN & BLACKBEAN SUCCOTASH,

COGNAC, BLACK POEPEPRCORN, CREAM

2ND MAIN

PINOT NOIR

BEEF WELLINGTON

TENDERLOIN & DUXELLES IN PUFF PASTRY

HEIRLOOM CARROT, FINGERLING POTATO, SAUCE BORDELAISE

DESSERT

RIESLING/PROSECO/CHARDONNAY

CREPES FLAMBE

BLACK CHERRIES, KIRSCH, GELATO