Formal Wedding Menu Sample
COCKTAIL HOUR HORS D’OEUVRES
START TIME TBD
M F M
SUNDRIED TOMATO CONFIT, RICOTTA
S C C
WASABI AIOLI
B S R
YUKON POTATO, HORSERADISH CREAM
C S C
COGNAC COCKTAIL SAUCE
SEATED DINNER
START TIME TBD
FIRST COURSE
GUESTS CHOOSE 1 OF THE FOLLOWING
S C C
BLUE TORTILLA CRISPS
OR
R L S
CHARRED APPLE, GORGONZOLA,
CHAMPAGNE VINAIGRETTE
ENTRÉES
GUESTS CHOOSE 1 OF THE FOLLOWING
D-A NY S S
SAUCE AU POIVRE, CREAMED SPINACH,
POMMES PUREE
OR
B O C
CHAYOTE RISOTTO, ROASTED HEIRLOOM CARROTS,
CITRUS BEURRE BLANC
OR
N Z L T
DRAWN & CLARIFIED BUTTER, GARLICKY GREEN BEANS,
PARSLEY FINGERLING POTATOES