Chef’s Tasting Sample

$300/GUEST,

WINES ARE NOT PROVIDED, THEY ARE SUGGESTED PAIRINGS

6 COURSE TASTING MENU

AMUSE BOUCHE

PROSECO

CAVIAR & BLINIS

OSETRA, SIBERIAN AMBER,

BUCKWHEAT BLINIS, CRÈME FRAICHE

APPETIZER

SAUTERNES

SEARED FOIE GRAS & CARAMELIZED PEACH

TOASTED BRIOCHE, BABY FIELD GREEN SALAD,

RASPBERRY VINAIGRETTE

INTERMEZZO

CHARDONNAY

ROASTED BEETS

GOAT CHEESE, SHERRY VINAIGRETTE

1ST MAIN

CHARDONNAY

CUMIN CURRY LOBSTER TAIL

VERMOUTH BUTTER

2ND MAIN

CHIANTI RISERVA, RUFFINO

BEEF WELLINGTON

TENDERLOIN & DUXELLES IN PUFF PASTRY

HEIRLOOM CARROT, FINGERLING POTATO, SAUCE BORDELAISE

DESSERT

RIESLING

STRAWBERRY SHORTCAKES

BERRIES IN CHAMBORD SYRUP, FRESH WHIPPED CREAM