Bistro Style Sample Service

BASED ON A GROUP OF 8 THAT INCLUDES 2 VEGEAN/VEGETARIAN GUESTS

APPETIZER

2

Roasted Red Bell

SQUASH PUREE, ASPARAGUS

8

Mango Chipotle Prawns

2

Braised Cabbage

CELERIAC PUREE, RED QUINOA,

6

Beef Wellington

DRY AGED PETITE FILET MIGNION WITH MUSHROOM &

TRUFFLE DUXELLES BAKED IN PUFF PASTRY, SERVED WITH

BRAISED HARICOT VERT, POMMES PUREE & CHIANTI REDUCTION

DESSERT

Ruby Port Poached Pears 2 NO CREMA