Sample Bistro Menu Service

250.00/GUEST

INCLUDES CHEF & MAITRE D

INDIVIDUALLY PLATED & SERVED

APPETIZER

Tuna Tartare

AVOCADO, FRIED SHALLOTS,

CARROT GINGER SAUCE

SALAD

Roasted Beet & Bucheron

GRATINEED CROUTON, B EET VINAIGRETTE,

FRISEE, LAVENDER INFUSED AGAVE

ENTREE

Filet of Halibut a la Nage

BRAISED RED LENTILS, POACHED VEGETABLES,

MUSSELS, COURT BOULLION CREAM

DESSERT

Pumpkin Cheesecake

RASPBERRY CHAMBORD SAUCE,

FRESH CREAM